In the spirit of promoting Indonesian cuisine #FeastIndonesia. Motivated by a personal goal to shoot Indonesian cuisine in a different light, to look less clutter and more appealing, I challenge myself to deconstruct Indonesian dishes every week. I believe that Indonesian food can look beautiful!
Follow me, hashtag your food shots with #FeastIndonesia and #DFIndonesia — follow my experiments to deconstruct Indonesian dishes at Instagram @Balispotting
Deconstructed rendang – with rice balls flavoured rending sprinkled with toasted desiccated coconut and saffron, lightly steamed baby zucchini, baby potatoes and red macro leaves